HCA Healthcare - Richmond, VA
posted about 1 month ago
The Manager of Food and Nutrition at Johnston-Willis Hospital is responsible for overseeing the daily operations of Patient Services, ensuring compliance with safety and HACCP guidelines. This role involves collaboration with the interdisciplinary healthcare team to manage the patient tray delivery system, implement quality control programs, and provide staff training and development. The position emphasizes the importance of patient care and aims to promote positive interactions within the hospital environment.