Hospitality Manager - Union Station

Hopdoddy Burger Bar - Denver, CO

Full-time - Mid Level

Denver, CO

Food Services and Drinking Places

About the position

As a Hospitality Manager at Hopdoddy Burger Bar, you will play a crucial role in supporting the General Manager in all aspects of restaurant operations. This position goes beyond just writing schedules and placing orders; it involves a commitment to upholding the promises made to your team, guests, and the business. You will be responsible for creating an environment where team members feel valued and motivated, treating them as internal guests. Your enthusiasm for each shift will drive you to improve upon the previous day's successes, ensuring that the satisfaction derived from a hard day's work contributes to the overall happiness of the team. In this role, you will assist in the interviewing and training of new team members, fostering a culture of growth and development. You will demonstrate strong time management skills, balancing work and life effectively while maintaining the restaurant in pristine condition. Your focus on generating financial results will be supported by your understanding that sales and profits stem from earning the loyalty of the community. You will embody a guest-focused approach, believing that loyalty is earned through consistent delivery of crafted food and heartfelt hospitality. By adhering to the platinum rule, you will treat both guests and team members with the respect and care they deserve, creating a fun and engaging environment. Additionally, you will be expected to meet certain physical demands, including the ability to lift up to 50 lbs occasionally and to stand, bend, and walk throughout your workday. This position is ideal for someone who is passionate about the hospitality industry and is eager to contribute to a team that values individuality and community engagement.

Responsibilities

• Support the General Manager in all aspects of restaurant operations.
• Write schedules and place orders as needed.
• Run shifts and ensure smooth operations during service.
• Assist in interviewing and training new team members.
• Maintain the restaurant in like-new condition.
• Demonstrate good time management and work/life balance.
• Generate financial results by earning community loyalty.
• Deliver consistent, crafted food and drink alongside heartfelt hospitality.
• Create a fun environment for team members to express themselves.

Requirements

• Demonstrate good math and communication skills.
• Ability to lift 30 lbs frequently and up to 50 lbs occasionally.
• Position requires standing, bending, and walking the entire workday.

Benefits

• Health insurance starting at less than $2/day.
• Vision insurance coverage.
• Dental insurance coverage.
• 401K program for retirement savings.
• 50% team member discounts on food for you and a friend.
• Paid vacation and parental leave.
• Anniversary gifts and perks.
• Privilege card for dining with friends and family.