Compass Group - State College, PA
posted 3 months ago
The Hospitality Manager at Compass Community Living plays a crucial role in ensuring the smooth operation of the Front of House at Company Clubs and Theater venues. This position is designed for individuals who possess exceptional communication skills, the ability to multitask, and strong leadership qualities. The Hospitality Manager will be responsible for overseeing day-to-day operations, ensuring superior food and beverage quality, and delivering outstanding customer service. The role requires a proactive approach to managing staff, budgets, and inventory while fostering a positive working environment among team members and clients alike. In this position, the Hospitality Manager will report directly to the General Manager and will be involved in various aspects of the business, including event planning and catering. The manager will be expected to schedule, train, and develop staff, manage the budget and inventory, and supervise the service of alcoholic beverages. Additionally, the role involves establishing a beverage program, purchasing supplies, and collaborating with the culinary team to maintain high standards of service. The Hospitality Manager will also work closely with vendors to optimize costs and ensure that the venue operates efficiently. The ideal candidate will have a background in healthcare or food service management, with 3-5 years of supervisory experience. They should be adept at managing high-volume service environments and possess proficiency in POS/Event Management programs. Creativity, attention to detail, and the ability to make timely decisions are essential traits for success in this role. The position may require working evenings and weekends, particularly during events, and candidates should be prepared for an events-driven schedule.