Holiday by Atria - Colonial Village - Longview, TX

posted 14 days ago

Full-time - Entry Level
Longview, TX

About the position

The Hospitality Manager at Atria Senior Living is responsible for overseeing the daily operations of the community, ensuring high-quality service and satisfaction for residents. This role involves managing dining and housekeeping teams, maintaining a welcoming environment, and ensuring compliance with company standards. The position emphasizes the importance of hospitality services and aims to create memorable experiences for residents while promoting a supportive work environment for staff.

Responsibilities

  • Ensure a well-maintained community with excellent service to residents.
  • Direct the dining room and housekeeping teams to create unique mealtime experiences.
  • Hire, orient, schedule, train, coach, and counsel dining room waitstaff and housekeeping staff.
  • Provide timely feedback and consistent performance management to team members.
  • Establish and manage labor and supplies budget and expenses.
  • Manage schedules according to resident census and budgets, controlling overtime within prescribed standards.
  • Provide high levels of customer service and create a restaurant-style dining atmosphere.
  • Work closely with the Executive Chef and General Manager/Executive Director to ensure resident satisfaction with food and services.
  • Review daily menu with residents and staff, coordinating room service delivery where applicable.
  • Provide quality and compliance leadership, supporting building inspections and quality checks.
  • Train team on company standards regarding cleanliness, sanitation, and service.
  • Visually confirm that all tables are set according to company standards.
  • Solve issues proactively before they escalate into complaints.
  • Assist the General Manager/Executive Director with all aspects of community operations.
  • Act as 'Manager on Duty' when the General Manager/Executive Director is not on site.

Requirements

  • High School Diploma or General Education Degree (GED) required.
  • Two (2) years of prior work experience in 'front of house' supervision and leadership.
  • Experience in managing employees, recruiting, customer service, labor scheduling, budgeting, and expense management.
  • Ability to work in a team setting and provide strong customer service.
  • Basic computer skills in Microsoft Word, Excel, and Outlook.
  • Ability to carry a serving tray with at least 4 meals and/or beverages.
  • Ability to clean apartments and dining room as needed.
  • Valid driver's license and compliance with the Company's Motor Vehicle Policy.

Nice-to-haves

  • Two (2) year Associates Degree preferred.

Benefits

  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Life insurance
  • Opportunities for advancement
  • Paid holidays
  • Paid time off
  • Tuition reimbursement (U.S Based Communities)
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