Duckhorn Portfolio - Hollister, CA
posted 2 days ago
The Hospitality & Retail Sales Manager is the operational backbone of the tasting room, leading the team to deliver world-class hospitality and achieve budgetary revenue goals. This includes oversight of the physical facilities, administrative and operational procedures, and personnel. Accordingly, the Manager sets the daily standard providing exemplary hospitality, both internal and external, through strategic planning and preparation for the unexpected. This individual must be solution-oriented, possessing both problem solving and collaborative abilities. The manager champions the promotion of department sales, brand building, and achievement of the overall objectives of the departments.
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