Hospitality Workers @ Illinois State University

$29,120 - $29,120/Yr

Sodexo - DeKalb, IL

Part-time - Entry Level

DeKalb, IL

Food Services and Drinking Places

About the position

Sodexo Live! is excited to announce that we are currently hiring hospitality workers for Illinois State University. This is a fantastic opportunity for individuals who are looking for a fun and engaging job in the hospitality sector. We are seeking outgoing team players who are ready to contribute to our dynamic team. Positions available include Prep Cooks, Grill Cooks, and Concession Workers, all offering a competitive pay rate of $14 per hour. At Sodexo Live!, we pride ourselves on crafting exceptional events at some of the most prestigious venues around the world, creating lasting memories for fans, visitors, guests, and team members alike. Working with us is more than just a job; it’s a chance to be part of something greater. Here, every day is anything but normal, and you will have the opportunity to build a career in a vibrant and exciting environment. We appreciate your interest in joining our team, and while only those candidates considered for this position will be contacted, rest assured that your resume will remain on file for 90 days. We are an equal opportunity employer, and we welcome all qualified applicants to apply, regardless of race, religion, color, national origin, sex, age, genetic information, status as a protected veteran, or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State, or Local law.

Responsibilities

• Prepare food items according to Sodexo Live! standards and recipes.
• Cook and grill food items in a timely manner to ensure freshness and quality.
• Serve food and beverages to guests in a friendly and efficient manner.
• Maintain cleanliness and organization of the kitchen and service areas.
• Assist in inventory management and stock rotation of food supplies.
• Follow all health and safety regulations in food preparation and service.

Requirements

• Must be at least 16 years of age.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong communication and interpersonal skills to interact with team members and guests.
• Basic knowledge of food safety and sanitation practices.

Nice-to-haves

• Previous experience in a food service or hospitality role is a plus.
• Ability to work flexible hours, including evenings and weekends.

Benefits

• Competitive hourly wage of $14.
• Opportunity to work in a fun and dynamic environment.
• Experience in a prestigious venue.