Hospitality Workers

$33,280 - $45,760/Yr

Sodexo - Canandaigua, NY

posted 2 months ago

Part-time - Entry Level
Canandaigua, NY
Food Services and Drinking Places

About the position

Sodexo Live! is excited to announce that we are currently hiring for various hospitality positions at Bristol Mountain, a premier ski resort located in the beautiful Finger Lakes region of New York. If you are looking for a fun and dynamic job in the hospitality industry, this is the perfect opportunity for you! We are seeking enthusiastic and outgoing team players to fill roles such as cashiers, expeditors, and cooks. These part-time, seasonal positions offer a competitive salary range of $16 to $22 per hour, depending on experience and role. The expected start date for these positions is mid-December, just in time for the winter season. At Sodexo Live!, we pride ourselves on crafting exceptional events at some of the most prestigious venues around the world. Working with us is more than just a job; it’s a chance to be part of something greater. Our team members are dedicated to creating lasting memories for fans, visitors, and guests. We value individuality and encourage our employees to bring their unique personalities and backgrounds to the table. In return, we provide a supportive environment where you can thrive and grow in your career. After a fulfilling day of work, you will leave knowing that you played a vital role in creating unforgettable experiences for our guests. Bristol Mountain, formally known as Bristol Mountain Winter Resort, is located approximately 30 miles from Rochester, NY, and about 10 miles from Canandaigua. This scenic location offers a fantastic backdrop for our hospitality team to engage with guests and provide top-notch service. We are committed to fostering an inclusive workplace and welcome applicants from all backgrounds. Thank you for considering a career with Sodexo Live! We look forward to reviewing your application and potentially welcoming you to our team!

Responsibilities

  • Provide excellent customer service to guests and visitors.
  • Assist in food preparation and cooking as needed.
  • Handle cash transactions and operate the cash register.
  • Ensure cleanliness and organization of work areas.
  • Collaborate with team members to ensure smooth operations during events.

Requirements

  • Must be at least 18 years old.
  • Previous experience in hospitality or food service is preferred but not required.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Strong communication and interpersonal skills.
  • Willingness to work flexible hours, including weekends and holidays.

Nice-to-haves

  • Experience in a ski resort or similar environment.
  • Knowledge of food safety and sanitation practices.
  • Ability to speak multiple languages.

Benefits

  • Free ski pass
  • Free shift meals
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