Burger King - Magna, UT

posted 24 days ago

Full-time - Entry Level
Magna, UT
Food Services and Drinking Places

About the position

The Hourly Shift Coordinator (HSC) at Burger King serves as the Shift Leader, responsible for driving sales and profitability while ensuring excellent guest service and operational efficiency. The HSC supports the Restaurant General Manager and Assistant Manager in managing restaurant operations during assigned shifts, overseeing team members, and ensuring adherence to brand standards.

Responsibilities

  • Follows all cash control and security procedures, including safe counting and cash drawer management.
  • Maintains inventory through daily and weekly inspections and receives inventory truck orders.
  • Motivates and directs team members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings.
  • Provides coaching and feedback to team members to enhance their capabilities and improve restaurant performance.
  • Sets an example for team members by implementing shift plans and driving operational results.
  • Directs the efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines.
  • Motivates team members during shifts across various workstations.
  • Reviews restaurant results to identify successes and areas for improvement.
  • Ensures that the restaurant upholds operational and brand standards.
  • Performs duties of team members when necessary.

Requirements

  • Must be at least eighteen (18) years of age.
  • High School Diploma or GED required; 2 years of college preferred.
  • 1-2 years of previous quick service restaurant experience.
  • Demonstrated understanding of guest service principles.
  • Available to work evenings, weekends, and holidays.
  • Ability to work long and/or irregular shifts as needed.
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