Marriott International - Nashville, TN

posted 3 months ago

Full-time
Nashville, TN
Accommodation

About the position

The ICE! Assistant Special Event Manager plays a crucial role in the planning and execution of meetings and special events within the organization. This position assists in implementing departmental strategies and ensures a seamless transition from sales to operations and back to sales for all property events. The Assistant Special Event Manager leads a team to meet and exceed daily and weekly goals, which include sales targets, attendance figures, guest satisfaction metrics, and safety standards. This role requires a proactive approach to managing event operations and budgets, ensuring that all aspects of the events are executed flawlessly. In this position, the Assistant Special Event Manager will conduct thorough research and analysis of new products, pricing, and services offered by competitors. They will also be responsible for keeping the property informed about all groups that may impact operations. The role involves executing an event management strategy that aligns with the company's overall business strategy, conducting daily walk-throughs of the banquet floor to promote client satisfaction, and maintaining quality standards. Additionally, the Assistant Special Event Manager will learn and train employees on various software systems used for event management, including ticketing, retail, inventory, and space usage. Managing profitability is another key responsibility of this role. The Assistant Special Event Manager will develop working relationships with outside vendors, establish pricing and service agreements, and create upselling opportunities during event planning. They will also manage controllable expenses within the department to achieve or exceed budgeted goals and oversee merchandise inventory to enhance displays and increase sales. Exceptional customer service is paramount in this role. The Assistant Special Event Manager will create an atmosphere that meets or exceeds guest expectations, set a positive example for guest relations, and interact with guests to gather feedback on product quality and service levels. They will handle guest complaints and empower employees to provide excellent customer service, ensuring that all team members understand expectations and strive for continuous improvement. Human resources activities are also part of the Assistant Special Event Manager's responsibilities. This includes interviewing, selecting, and training employees, appraising productivity and efficiency, ensuring employee safety and security, monitoring attendance, and conducting annual performance appraisals with direct reports. Overall, this position is integral to the success of the events and the satisfaction of the guests.

Responsibilities

  • Assists in planning and execution of meetings and special events.
  • Leads the team to meet and exceed daily/weekly goals including sales, attendance, guest satisfaction, and safety.
  • Researches and analyzes new products, pricing, and services of competition.
  • Assists in apprising property of all groups that will impact property operations.
  • Conducts daily walk-through of banquet floor to promote client satisfaction and quality standards.
  • Learns, operates, and trains employees on software systems used in events such as ticketing, retail, inventory, and space usage.
  • Develops working relationships with outside vendors and establishes prices and service agreements.
  • Creates opportunities to upsell during event planning.
  • Manages department controllable expenses to achieve or exceed budgeted goals.
  • Manages merchandise inventory and enhances merchandise displays to increase sales.
  • Creates an atmosphere in all event management operations areas that meets or exceeds guest expectations.
  • Interacts with guests to obtain feedback on product quality and service levels.
  • Responds to and handles guest problems and complaints.
  • Empowers employees to provide excellent customer service and verifies understanding of expectations.
  • Strives to improve service performance and emphasizes guest satisfaction during departmental meetings.
  • Interviews, selects, and trains employees.
  • Appraises employee productivity and efficiency for promotions or changes in status.
  • Monitors employee attendance and records absences/tardiness.
  • Conducts annual performance appraisals with direct reports.

Requirements

  • High school diploma or GED; 2 years experience in hospitality, event management, food and beverage, sales and marketing, or related professional area.
  • 2-year degree from an accredited university in hospitality or related major; 1 year experience in hospitality, event management, food and beverage, sales and marketing, or a comparable professional area.

Benefits

  • Bonus program
  • Comprehensive health care benefits
  • 401(k) plan with up to 5% company match
  • Employee stock purchase plan at 15% discount
  • Accrued paid time off (including sick leave where applicable)
  • Life insurance
  • Group disability insurance
  • Travel discounts
  • Adoption assistance
  • Paid parental leave
  • Health savings account (except for positions based out of or performed in Hawaii)
  • Flexible spending accounts
  • Tuition assistance
  • Pre-tax commuter benefits
  • Other life and work wellness benefits
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