Ice Cream Production & Warehouse Manager

Snelgrove Ice Cream Co. - North Salt Lake, UT

Full-time - Mid Level

North Salt Lake, UT

About the position

The Warehouse & Ice Cream Production Manager at Snelgrove Ice Cream is responsible for overseeing and optimizing all production and warehouse activities to ensure smooth and efficient operations. This role combines hands-on mechanical skills with a strong aptitude for technology, focusing on implementing and managing inventory and order management software. The ideal candidate will be passionate about improving processes through data-driven decisions and will play a key role in the growth of the Snelgrove brand.

Responsibilities

• Supervise daily ice cream production, ensuring it meets quality standards and production goals.
• Take charge of inventory and order management software, managing user access and optimizing system settings.
• Continuously refine workflows in the warehouse and production areas using technology to enhance efficiency.
• Troubleshoot and resolve equipment issues to ensure continuous production and efficient maintenance routines.
• Ensure all production and warehouse equipment meets food safety standards for cleaning and sanitization.
• Maintain accurate, real-time records using inventory software, optimizing stock levels and minimizing downtime.
• Oversee order processing, using technology to streamline workflows and meet demand effectively.
• Maintain comprehensive digital records for production, inventory, and equipment; provide regular reports to management.
• Develop and implement warehouse protocols to organize, track, and improve storage layout.
• Train and supervise warehouse and production staff, ensuring adherence to safety and efficiency protocols.

Requirements

• Relevant experience in warehouse and production management, ideally in food production.
• Strong understanding of and ability to troubleshoot mechanical processes.
• Demonstrated tech-savviness, with the ability to quickly learn, administer, and optimize new software systems.
• Familiarity with food safety practices, including cleaning and sanitizing protocols.
• Physical capability to lift and carry up to 45 lbs.
• Strong organizational skills, with attention to detail and a commitment to accuracy.
• Ability to work efficiently in a fast-paced environment.
• Excellent communication and problem-solving skills.

Benefits

• Opportunity for growth within a respected brand
• Work in a supportive, community-oriented environment dedicated to quality and innovation