About the position
The Industrial Kitchen Mixer position is a full-time role located in McDonough, Georgia, where the primary responsibility is to prepare quality products in a timely manner for packaging lines. The individual will be expected to have a working knowledge of various types of process equipment, which may include varying degrees of automation. This role requires the ability to comprehend and follow process control instructions, formula recipes, and procedures, including the completion of necessary paperwork. A significant aspect of the job is ensuring the quality of products by using the correct amounts of high-quality raw materials. Additionally, the position demands a solid understanding of sanitary practices related to Good Manufacturing Practices (GMP) and equipment washouts. Compliance with corporate standards and systems to monitor food safety, food safety culture, quality, and facility cleanliness is crucial. The employee will coordinate with production personnel to successfully transfer products to the packaging lines and assist in the preparation of raw materials for processing. Cleaning, maintaining, and managing inventory of raw material storage areas are also part of the responsibilities. Fork truck driving for the retrieval of raw materials may be required, contingent upon having the appropriate license. Other duties may be assigned as necessary. In terms of food safety responsibilities, the employee must produce products free of contamination, adhere to all security and GMP policies, report any suspicious activities, and continuously inspect the work area for potential contamination issues. The role requires a high level of alertness and the ability to perform tasks that involve significant cognitive function and judgment. The physical demands of the job include standing, walking, and the ability to lift and move weights up to 50 pounds frequently and up to 100 pounds occasionally. The work environment is dynamic, requiring the ability to cope with sudden changes and emergency situations while maintaining a commitment to safety and quality.
Responsibilities
- Prepare quality products in a timely manner for packaging lines.
- Operate different types of process equipment with varying degrees of automation.
- Comprehend and follow process control instructions and formula recipes.
- Ensure the quality of products by using the correct amounts of good quality raw materials.
- Maintain knowledge of sanitary practices related to GMP and equipment washouts.
- Ensure compliance with corporate standards for food safety and facility cleanliness.
- Coordinate with production personnel to transfer products to packaging lines.
- Prepare raw materials for processing and assist in cleaning and maintaining storage areas.
- Drive fork truck for retrieval of raw materials (optional; license required).
- Inspect work area for possible product contamination issues.
Requirements
- High school diploma or GED required.
- 1-3 months of related experience and/or training preferred.
- Ability to read and recognize similarities and differences between words and numbers.
- Ability to perform basic mathematical operations including addition, subtraction, multiplication, and division.
- Ability to apply common sense understanding to carry out simple instructions.
