Restaurant Depot - Long Beach, CA
posted 5 months ago
The Inventory Controller at Restaurant Depot plays a crucial role in ensuring the efficient operations of the Inventory, Front End, Cash Room, and Receiving Departments. This position requires close collaboration with the Assistant Branch Managers and the Branch Manager to maintain a positive company image through courteous, friendly, and efficient customer service. The Inventory Controller is responsible for maintaining the accuracy of the physical inventory at the branch, utilizing tools such as a scan gun to gather necessary information and make informed decisions regarding pricing to ensure that gross margins meet corporate standards. This role also involves communicating margin issues to buyers and ensuring timely responses to these concerns. In addition to inventory management, the Inventory Controller is tasked with conducting regular cycle counts and training staff on inventory procedures. They are responsible for preparing and conducting semi-annual inventories and coordinating inventory control with various departments to ensure accurate stock levels. The position also includes supervising stock-takers, managing adjustment vouchers for vendor damages, and handling liquor and tobacco tax filings with governmental agencies. The Inventory Controller must analyze shrinkage and determine the causes of negative inventory and margins, as well as review statistical reports for any discrepancies. The role requires a commitment to company values and a strong customer orientation, as well as the ability to assist other departments as needed. The Inventory Controller must be prepared to perform various tasks and projects as directed by the Branch Manager and Corporate Headquarters, making this a dynamic and multifaceted position within the organization.