Inventory Manager

Wilderness Hotel And Resort - Sevierville, TN

Full-time - Mid Level

Sevierville, TN

Accommodation

About the position

The Inventory Manager at Wilderness Hotel and Resort Inc is responsible for overseeing the daily operations of the Food & Beverage and Supply Commissaries. This role includes managing staff, controlling inventory, and ensuring efficient procurement and organization of supplies. The Inventory Manager plays a crucial role in maintaining inventory accuracy and vendor relationships, while also supervising the Commissary staff and ensuring compliance with safety and operational standards.

Responsibilities

• Supervise day-to-day operations of the Food & Beverage and Supply Commissaries.
• Establish contacts with vendors and negotiate terms of purchases.
• Maintain procurement records and assess vendor capabilities.
• Manage the receipt of vendor deliveries and ensure proper organization of commissary areas.
• Conduct monthly physical inventories and regular test counts of non-commissary inventories.
• Monitor conditions and standards of food stock and dispose of expired products appropriately.
• Develop and maintain an inventory of equipment stored in the Supply Commissary and Off-site Warehouse.
• Address obsolete or excess stock and recommend disposal methods.
• Order PPE and maintain monthly inventory of PPE stock.

Requirements

• Associate's degree or equivalent from a two-year college or technical school.
• Six months to one year of related experience or training.
• Ability to read and interpret safety rules and procedure manuals.
• Strong leadership and negotiation skills.
• Ability to solve practical problems and deal with concrete variables.

Nice-to-haves

• ServSafe certification preferred.
• Knowledge of food and beverage menus and food preparation.

Benefits

• Full-time position with competitive salary range.
• Opportunities for professional development and training.