Inventory Operations Manager

$56,160 - $62,400/Yr

Chick-fil-A - Costa Mesa, CA

Part-time,Full-time - Mid Level

Costa Mesa, CA

Food Services and Drinking Places

About the position

The Inventory Operations Manager at Chick-fil-A Harbor Blvd is a full-time, hourly position responsible for overseeing inventory management and operational excellence within the restaurant. This role involves leading a team, ensuring adherence to Chick-fil-A standards, and fostering a positive work culture. The manager will engage in various responsibilities including inventory organization, staff training, and maintaining high service quality to provide remarkable experiences for guests.

Responsibilities

• Overseeing and executing all Truck Shifts
• Receiving truck and managing inventory organization
• Ordering and receiving product
• Identifying, processing, and returning damaged products
• Managing all store inventory
• Maintaining pars and restaurant standards
• Restocking and facing product
• Completing a full inventory of the business once a month
• Following LEAN processes and procedures for quality and inventory control
• Engaging the team to uphold Chick-fil-A standards of excellence
• Stewarding the training, development, and care of team members and shift leaders
• Developing and leading training programs in the area of the business
• Training and communicating with staff professionally and effectively
• Conducting business analysis and success
• Facilitating team communication and engagement
• Collaborating with other leaders on projects
• Assessing and reviewing employee performance and development
• Providing remarkable experiences for guests that are fast, accurate, and safe
• Performing food safety and quality practices and measures
• Maintaining a sparkling clean store
• Achieving annual and 90-Day Performance Goals

Requirements

• Must be 18 years of age or older
• Authorized to work in the U.S.
• Ability to lift and carry up to 60 pounds for brief and short distances
• Minimum of 3 years of experience in the restaurant industry
• Minimum of 1 year of proven management experience
• Ability to speak and understand English
• Open availability between Monday-Saturday between 5am-2pm

Nice-to-haves

• Ability to speak Spanish or American Sign Language
• Previous leadership experience in a high-speed, quick service restaurant environment

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• 401(k) matching
• 40 hours of sick leave per year
• Free meal for each work shift
• 50% discount on all regular menu items
• Off on Sundays
• College Scholarship Opportunities
• Free counseling services
• Optional $10/mo telemedicine health plans