Jack in the Box - TEAM MEMBER

Feast Enterprises - Nampa, ID

Part-time,Full-time - Entry Level

Onsite - Nampa, ID

Food Services and Drinking Places

About the position

The Team Member at Jack in the Box is responsible for delivering an exceptional guest experience by providing excellent service, high-quality food, and maintaining a clean restaurant environment. This role involves performing various workstations in accordance with company standards and guest expectations, ensuring that guests feel welcomed and valued while adhering to food safety and quality protocols.

Responsibilities

• Deliver exceptional guest service by acknowledging and welcoming guests promptly.
• Take and clarify orders, assist guests with menu selections, and enter orders into the POS system.
• Ensure food quality and presentation meet company standards before serving to guests.
• Maintain cleanliness of the restaurant, including dining areas, restrooms, and exterior spaces.
• Work collaboratively with team members to ensure timely and accurate order preparation and delivery.
• Follow food safety policies and procedures, including proper handwashing and glove use.
• Assist in food preparation and assembly, ensuring adherence to quality standards.
• Handle guest complaints professionally and strive to resolve issues promptly.

Requirements

• Experience in guest service or food preparation is helpful.
• Must be at least 16 years old.
• Ability to communicate clearly in English; knowledge of another language may be required based on location.
• Basic math skills for handling cash and making change.
• Ability to perform multiple tasks in a fast-paced environment.
• Physical ability to stand and walk for 90%-95% of the shift and lift 15-25 lbs.

Nice-to-haves

• Previous experience in a high-volume restaurant environment.
• Knowledge of food safety standards and practices.

Benefits

• Flexible scheduling options for part-time and full-time positions.
• Opportunities for career advancement within the company.