Umpqua Bank - Hondo, TX
posted 4 days ago
The Food Service Director will oversee the K-12 school lunch program, focusing on client and community relationships, budget management, and kitchen production. This role requires a passionate individual with hospitality experience and culinary knowledge to ensure quality service and meal production. The director will engage in hands-on management, training kitchen staff, and developing menus that meet community needs while maintaining high standards of food safety and customer satisfaction.