KFC General Manager

About the position

The Restaurant General Manager at KFC is responsible for overseeing the operations of a restaurant that generates over $1 million in revenue. This role focuses on leading a team, ensuring customer satisfaction, and maintaining high standards of service and food quality. The position emphasizes the importance of creating a positive work environment and fulfilling the company's mission of serving great meals with southern hospitality.

Responsibilities

• Oversee daily restaurant operations and ensure compliance with company standards.
• Lead and develop a team of employees to deliver exceptional customer service.
• Manage financial aspects of the restaurant, including budgeting and cost control.
• Ensure food quality and safety standards are met consistently.
• Foster a positive work environment that encourages teamwork and high performance.

Requirements

• Proven experience in a management role within the restaurant industry.
• Strong leadership skills and the ability to motivate a team.
• Excellent customer service skills and a passion for the restaurant business.
• Ability to set high standards for self and team performance.
• Must be at least 18 years old with a valid driver's license and reliable transportation.

Nice-to-haves

• Experience in a fast-paced restaurant environment.
• Knowledge of food safety regulations and best practices.
• Ability to handle challenges and adapt to changing situations.

Benefits

• Comprehensive training provided to ensure success in the role.
• Opportunities for career growth within the franchise.