Kentucky Fried Chicken - Mexico, MO
posted 23 days ago
Full-time - Mid Level
Mexico, MO
Food Services and Drinking Places
About the position
The Restaurant General Manager at KFC is responsible for overseeing the operations of a restaurant that generates over $1 million in revenue. This role focuses on leading a team, ensuring customer satisfaction, and maintaining high standards of service and food quality. The position emphasizes the importance of creating a positive work environment and fulfilling the company's mission of serving great meals with southern hospitality.
Responsibilities
- Oversee daily restaurant operations and ensure compliance with company standards.
- Lead and develop a team of employees to deliver exceptional customer service.
- Manage financial aspects of the restaurant, including budgeting and cost control.
- Ensure food quality and safety standards are met consistently.
- Foster a positive work environment that encourages teamwork and high performance.
Requirements
- Proven experience in a management role within the restaurant industry.
- Strong leadership skills and the ability to motivate a team.
- Excellent customer service skills and a passion for the restaurant business.
- Ability to set high standards for self and team performance.
- Must be at least 18 years old with a valid driver's license and reliable transportation.
Nice-to-haves
- Experience in a fast-paced restaurant environment.
- Knowledge of food safety regulations and best practices.
- Ability to handle challenges and adapt to changing situations.
Benefits
- Comprehensive training provided to ensure success in the role.
- Opportunities for career growth within the franchise.
