Kentucky Fried Chicken - Knoxville, TN

posted 24 days ago

Full-time - Mid Level
Knoxville, TN
Food Services and Drinking Places

About the position

As a Restaurant General Manager at KFC, you will oversee a $1 million+ business, focusing on team growth and customer satisfaction. This role emphasizes leadership, creating a positive work environment, and delivering exceptional service to customers. Your success will be rewarded as you contribute to the restaurant's performance and culture.

Responsibilities

  • Oversee daily operations of the restaurant.
  • Lead and develop a team to achieve high performance.
  • Ensure customer satisfaction through quality service.
  • Manage financial aspects of the restaurant, including budgeting and cost control.
  • Implement training programs for staff development.
  • Maintain high standards of food safety and cleanliness.

Requirements

  • Proven experience in a management role within the restaurant industry.
  • Strong leadership and team-building skills.
  • Excellent customer service orientation.
  • Ability to manage financial aspects of the business.
  • Valid driver's license and reliable transportation.

Nice-to-haves

  • Experience in a fast-paced restaurant environment.
  • Strong communication and interpersonal skills.
  • Ability to work flexible hours, including weekends and holidays.

Benefits

  • Comprehensive training program.
  • Opportunities for career advancement.
  • Employee discounts on meals.
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