KFC General Manager

Kentucky Fried Chicken - Portland, TX

Full-time - Mid Level

Portland, TX

Food Services and Drinking Places

About the position

The Restaurant General Manager at KFC is responsible for overseeing the operations of a restaurant, managing a team, and ensuring customer satisfaction. This role involves leading a business that generates over $1 million in revenue, fostering a positive work environment, and delivering exceptional service to customers. The position emphasizes leadership, team development, and maintaining high standards in food quality and service.

Responsibilities

• Oversee daily restaurant operations and ensure compliance with company standards.
• Lead and develop a team to achieve business goals and enhance customer satisfaction.
• Manage financial aspects of the restaurant, including budgeting and cost control.
• Create a positive work environment that encourages teamwork and high performance.
• Ensure high standards of food quality, cleanliness, and customer service are maintained.

Requirements

• Proven experience in a management role within the restaurant industry.
• Strong leadership skills and the ability to motivate a team.
• Excellent customer service skills and a passion for the restaurant business.
• Ability to set high standards for self and team performance.
• Must be at least 18 years old with a valid driver's license and reliable transportation.

Nice-to-haves

• Experience in a fast-paced restaurant environment.
• Strong communication and interpersonal skills.
• Ability to handle challenges and adapt to changing situations.

Benefits

• Comprehensive training provided to ensure success in the role.
• Opportunities for career growth and advancement within the company.