KFC General Manager

Kentucky Fried Chicken - Roseville, MI

Full-time - Mid Level

Roseville, MI

11-50 employees

Food Services and Drinking Places

About the position

The Restaurant General Manager at KFC is responsible for overseeing the operations of a restaurant, managing a team, and ensuring customer satisfaction. This full-time position involves leading a $1 million+ business, fostering a positive work environment, and driving business growth through exceptional service and team development. The role offers opportunities for advancement and rewards for performance, including monthly bonuses and flexible scheduling.

Responsibilities

• Manage daily operations of the restaurant
• Lead and develop a team of employees
• Ensure customer satisfaction and service excellence
• Drive sales and profitability
• Implement training programs for staff
• Maintain high standards of food quality and safety
• Manage inventory and supplies
• Handle financial transactions and reporting
• Create a positive work environment for employees
• Participate in community engagement and marketing efforts

Requirements

• Proven experience in a management role within the restaurant industry
• Strong leadership and team-building skills
• Excellent customer service orientation
• Ability to manage financial aspects of the business
• Valid driver's license and reliable transportation
• Willingness to work flexible hours, including weekends and holidays
• Strong communication and interpersonal skills

Nice-to-haves

• Experience with fast food or quick service restaurants
• Knowledge of food safety regulations
• Ability to handle high-pressure situations
• Previous experience in training and development

Benefits

• Paid training
• Health insurance
• Dental insurance
• Flexible schedule
• Monthly bonuses for management
• Next day pay for up to 50% of hours worked
• Free employee meals per shift worked
• Employee referral bonuses
• College Grant Program through KFC REACH Foundation