KFC General Manager

Kentucky Fried Chicken - Phillipsburg, NJ

Full-time - Mid Level

Phillipsburg, NJ

Food Services and Drinking Places

About the position

The Restaurant General Manager at KFC is responsible for overseeing the operations of a restaurant, managing a team, and ensuring customer satisfaction. This role involves leading a business that generates over $1 million in revenue, fostering a positive work environment, and delivering exceptional service to customers. The position emphasizes leadership, team development, and maintaining high standards in a fast-paced restaurant setting.

Responsibilities

• Oversee daily restaurant operations and ensure compliance with company standards.
• Lead and develop a team to create a positive work environment.
• Manage financial aspects of the restaurant, including budgeting and cost control.
• Ensure customer satisfaction by delivering high-quality service and food.
• Implement training programs for staff to enhance skills and performance.
• Drive sales and profitability through effective marketing and promotions.

Requirements

• Proven experience as a successful manager in the restaurant industry.
• Strong leadership skills and ability to motivate a team.
• Excellent customer service skills and a passion for the restaurant business.
• Ability to set high standards for self and team performance.
• At least 18 years old with a valid driver's license and reliable transportation.

Nice-to-haves

• Experience in a fast-paced restaurant environment.
• Knowledge of food safety and sanitation regulations.
• Ability to handle multiple tasks and work under pressure.

Benefits

• Comprehensive training program to support your success.
• Opportunities for career growth and advancement within the company.