KFC General Manager

About the position

The Restaurant General Manager at KFC is responsible for overseeing the operations of a restaurant that generates over $1 million in revenue. This role emphasizes leadership, team development, and customer satisfaction, ensuring that the restaurant maintains high standards of service and quality. The position is ideal for individuals who thrive in a dynamic environment and are passionate about the restaurant industry.

Responsibilities

• Oversee daily operations of the restaurant to ensure efficiency and quality service.
• Lead and develop a team of employees to create a positive work environment.
• Ensure customer satisfaction by maintaining high standards of food quality and service.
• Manage financial aspects of the restaurant, including budgeting and cost control.
• Implement training programs for staff to enhance their skills and performance.
• Drive sales and profitability through effective marketing and customer engagement strategies.

Requirements

• Proven experience in a management role within the restaurant industry.
• Strong leadership skills with the ability to motivate and develop a team.
• Excellent customer service skills and a passion for the restaurant business.
• Ability to work in a fast-paced environment and handle challenges effectively.
• Must be at least 18 years old with a valid driver's license and reliable transportation.

Nice-to-haves

• Experience in a franchise environment.
• Knowledge of food safety regulations and best practices.
• Ability to create a fun and energetic workplace culture.

Benefits

• Comprehensive training program to support your success in the role.
• Opportunities for career advancement within the franchise.