KFC General Manager

Kentucky Fried Chicken - Starke, FL

Full-time - Mid Level

Starke, FL

Food Services and Drinking Places

About the position

The Restaurant General Manager at KFC is responsible for overseeing the operations of a restaurant that generates over $1 million in revenue. This role focuses on leading a team to provide excellent customer service and ensuring the restaurant runs smoothly. The manager is expected to create a positive work environment, motivate staff, and uphold high standards of service and food quality.

Responsibilities

• Oversee daily restaurant operations and ensure compliance with company standards.
• Lead and develop a team of employees to deliver exceptional customer service.
• Manage financial aspects of the restaurant, including budgeting and cost control.
• Ensure food safety and cleanliness standards are met consistently.
• Drive sales and profitability through effective marketing and promotions.

Requirements

• Proven experience in a management role within the restaurant industry.
• Strong leadership skills and the ability to motivate a team.
• Excellent customer service skills and a passion for the restaurant business.
• Ability to manage financials and understand restaurant metrics.
• Must be at least 18 years old with a valid driver's license and reliable transportation.

Nice-to-haves

• Experience in a fast-paced restaurant environment.
• Knowledge of KFC products and brand standards.

Benefits

• Competitive salary based on experience.
• Opportunities for career advancement within the franchise.
• Training and development programs.