Kentucky Fried Chicken - Pataskala, OH

posted 19 days ago

Full-time - Entry Level
Pataskala, OH
Food Services and Drinking Places

About the position

As a Restaurant General Manager at KFC, you will oversee a $1 million+ business, focusing on team growth and customer satisfaction. This role emphasizes leadership, creating a positive work environment, and delivering exceptional service to customers. Your responsibilities will include managing daily operations, ensuring high standards of food quality and service, and fostering a culture of teamwork and motivation.

Responsibilities

  • Oversee daily restaurant operations and ensure compliance with company standards.
  • Lead and develop a team to provide excellent customer service.
  • Manage financial aspects of the restaurant, including budgeting and cost control.
  • Ensure food quality and safety standards are met consistently.
  • Foster a positive work environment and promote teamwork among staff.
  • Drive sales and profitability through effective management and marketing strategies.

Requirements

  • Proven experience in a management role, preferably in the restaurant industry.
  • Strong leadership skills and the ability to motivate a team.
  • Excellent customer service skills and a passion for the restaurant business.
  • Ability to manage financial aspects of the business, including budgeting and cost control.
  • Must be at least 18 years old and possess a valid driver's license.

Nice-to-haves

  • Experience in a fast-paced restaurant environment.
  • Strong communication and interpersonal skills.
  • Ability to handle challenges and adapt to changing situations.

Benefits

  • Comprehensive training program to support your success.
  • Opportunities for career advancement within the franchise.
  • A fun and energetic work environment.
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