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Stewart Restaurant Groupposted 4 months ago
Full-time • Manager
North Platte, NE
Food Services and Drinking Places
About the position
The KFC Manager position at North Platte involves overseeing restaurant operations, ensuring food safety, managing inventory, and handling labor management. The role requires a strong background in restaurant management and experience in the food service industry.
Responsibilities
- Oversee daily restaurant operations
- Ensure compliance with food safety standards
- Manage inventory and ordering processes
- Handle labor management and scheduling
- Train and supervise staff
- Monitor financial performance and implement cost control measures
Requirements
- Management experience in a restaurant setting
- Knowledge of food safety regulations
- Experience with inventory management
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
Nice-to-haves
- Experience with point of sale systems
- Customer service experience
- Ability to work flexible hours
Benefits
- Competitive salary
- Bonus potential
