Kitchen Director

About the position

The Kitchen Director at Chick-fil-A will oversee all back-of-house (BOH) operations, implementing strategies to align with the store's vision and goals. This role involves direct supervision of kitchen shift leaders and team leaders, as well as analyzing performance metrics to drive improvements in the kitchen's operations. The Kitchen Director will collaborate closely with other directors and leaders to positively influence the overall business performance.

Responsibilities

• Oversee and coordinate all BOH strategies.
• Implement systems to drive the store towards its vision and goals.
• Supervise kitchen shift leaders and team leaders.
• Review and analyze metrics related to kitchen operations.
• Develop plans to influence performance metrics.
• Collaborate with directors and leaders to enhance business outcomes.

Requirements

• Goal oriented with a focus on achieving results.
• Previous leadership experience preferred.
• Desire to learn and grow in the role.
• Ability to work as a team player.
• Strong critical thinking and problem-solving skills.
• Flexible availability to meet the needs of the kitchen.
• Demonstrates extreme ownership of responsibilities.
• Exhibits stewardship and a servant's heart.
• Competitive multitasker with the ability to handle multiple tasks efficiently.
• Attention to detail, particularly in food safety and quality.
• Integrity in all aspects of work.

Benefits

• Competitive hourly wage starting from $17.50 per hour.
• Opportunities for leadership development and career growth.