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The Kitchen Equipment Technician is responsible for overseeing the operation, repair, and preventative maintenance of culinary equipment and systems at the Meta Campus in Bellevue, WA. This role requires a strong understanding of engineering design and operational aspects of building systems, ensuring that kitchen and cafe equipment functions efficiently and safely. The technician will troubleshoot issues, coordinate repairs, and maintain compliance with health and safety standards while providing excellent communication with culinary staff and clients.