Chipotle - Sunset Valley, TX
posted 2 months ago
Full-time - Entry Level
Sunset Valley, TX
Food Services and Drinking Places
About the position
As a Kitchen Leader at Chipotle, you will play a crucial role in preparing delicious food, ensuring quality and safety standards, and training future leaders. This position emphasizes teamwork and customer experience, requiring you to maintain a clean and organized kitchen while actively engaging with crew members and customers.
Responsibilities
- Ensure food quality by cooking and prepping food to order, and following kitchen procedures.
- Monitor food waste and inventory levels, and resolve food quality issues.
- Support a strong team dynamic between back of house Crew and front of house Crew.
- Develop Crew members to be future Kitchen Leaders.
- Communicate with Crew members and customers effectively to ensure great customer service and throughput.
- Ensure the kitchen is properly cleaned and sanitized.
- Monitor kitchen equipment and ensure it is kept in good repair; make sure malfunctioning equipment is repaired as quickly as possible.
- Ensure that the kitchen and all Crew members meet necessary guidelines to prevent injuries or accidents.
- Fill out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO).
Requirements
- Ability to understand and articulate Chipotle's Food With Integrity philosophy.
- Knowledge and ability to speak, write, and understand the primary language(s) of the work location.
- High school diploma.
- Restaurant experience.
Benefits
- Tuition assistance (100% coverage for select degrees or up to $5,250/year)
- Free food
- Medical, dental, and vision insurance
- Digital Tips
- Paid time off
- Holiday closures
- Competitive compensation
- Opportunities for advancement (80% of managers started as Crew)
