Kitchen Manager

About the position

As a Kitchen Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests and team members by managing the Heart-of-House (HOH) operations. This role involves overseeing the execution and performance of the HOH, providing direction and supervision to all HOH team members, and ensuring a high standard of food quality and safety.

Responsibilities

• Oversee the execution and performance of the Heart-of-House operations.
• Provide direction and supervision for all Heart-of-House team members.
• Ensure compliance with labor laws, health codes, and safe food handling practices.
• Train and develop team members to enhance their skills and performance.
• Manage kitchen inventory and ensure proper food storage and sanitation practices.

Requirements

• 2 years of restaurant, bar, or kitchen management experience.
• General knowledge of labor laws, health codes, and safe food handling and sanitation.
• Understanding of responsible alcohol service and safety and security systems.
• Proficient in computer operations and management.

Nice-to-haves

• Passion for training and developing team members.
• Experience in a fast-paced restaurant environment.

Benefits

• Weekly Pay
• Bonus Program
• Free Shift Meals
• Best in Class Training & Continuous Learning
• Advancement Opportunities
• Paid Time Off
• 401(k) Retirement Plan
• Tuition Benefits
• Medical, Dental and Vision
• Champions of Hope
• Cash Referral Program
• Journey Wellbeing Support Tool
• PerkSpot Discount Program
• Recognition Program
• Slip Resistant Shoes Programs
• Community & Charitable Involvement
• Igniting Dreams Grant Program
• Training Contests