Kitchen Manager

Buffalo Wild Wings - Fond Du Lac, WI

Full-time - Entry Level

Fond Du Lac, WI

Food Services and Drinking Places

About the position

At Buffalo Wild Wings, we believe in creating legendary experiences for our guests and team members. As a Kitchen Manager, you will be responsible for managing the Heart-of-House (HOH) operations, overseeing the execution and performance of the kitchen, and providing direction and supervision for all HOH team members. This role is an excellent opportunity to advance your restaurant management career in a dynamic and energetic environment.

Responsibilities

• Manage the Heart-of-House (HOH) operations
• Oversee the execution and performance of the kitchen
• Provide direction and supervision for all HOH team members
• Create legendary experiences for guests and team members

Requirements

• 2 years of restaurant, bar, or kitchen management experience
• General knowledge of labor laws, health codes, safe food handling and sanitation
• Understanding of responsible alcohol service and safety and security systems
• Proficient in computer operations
• Passion for training and developing team members

Benefits

• Weekly Pay
• Bonus Program
• Free Shift Meals & Discounted Meals
• Best in Class Training & Continuous Learning
• Advancement Opportunities
• Paid Time Off
• 401(k) Retirement Plan
• Tuition Benefits
• Medical, Dental and Vision
• Champions of Hope
• Cash Referral Program
• Journey Wellbeing Support Tool
• PerkSpot Discount Program
• Recognition Program
• Slip Resistant Shoes Programs
• Community & Charitable Involvement
• Igniting Dreams Grant Program
• Training Contests