Kitchen Operations Coordinator

Unclassified - New York, NY

Full-time - Intern

New York, NY

About the position

Join the esteemed Caf-- Boulud Palm Beach, a premier French fine dining establishment recognized for its exceptional culinary offerings. Our restaurant, a celebrated destination in Florida's dining scene, has earned prestigious accolades for its excellence in service and cuisine. Chef Daniel Boulud, a distinguished figure in the culinary world, is seeking passionate and skilled individuals to enhance our culinary team. If you are committed to culinary excellence and eager to expand your expertise, we invite you to consider this opportunity. This is a full-time, hourly position that offers a unique chance to work under the guidance of renowned chefs and to be part of a team that values quality and creativity in the culinary arts. As part of our internship/traineeship program, candidates will have the opportunity to learn and grow in a dynamic environment that emphasizes teamwork, professionalism, and a commitment to food safety standards. The ideal candidate will demonstrate exceptional communication abilities and the capacity to lead a team effectively while maintaining a strong work ethic. Preference will be given to candidates with prior supervisory experience and a culinary training degree. Proficiency in English, French, and Spanish is advantageous, as it will enhance interactions with our diverse clientele and team members.

Responsibilities

• Foster positive interactions with supervisors, management, colleagues, and patrons to promote teamwork and maintain a professional demeanor.
• Work independently and execute tasks without direct supervision.
• Devise effective solutions to challenges that arise in the kitchen.
• Read, analyze, and interpret business documents, professional publications, and regulatory guidelines.
• Write reports, business correspondence, and procedural documentation.
• Perform calculations related to discounts, proportions, and percentages accurately.
• Mentor and inspire team members to achieve their best performance.
• Practice food safety protocols diligently.
• Establish client relationships to ensure optimal satisfaction.

Requirements

• Currently enrolled in a hospitality-related post-secondary program OR hold a hospitality degree with a minimum of one year of relevant experience (outside the USA) OR possess five years of pertinent professional experience (outside the USA).
• Prior supervisory experience is preferred.
• Culinary training degree is preferred.
• Proficiency in English, French, and Spanish is advantageous.
• Exceptional communication abilities and capacity to lead a team effectively.
• Strong work ethic and adherence to food safety standards.

Nice-to-haves

• Experience in a fine dining environment.
• Knowledge of French cuisine and culinary techniques.