Kitchen Staff

Opaa Food Management Company - Moberly, MO

Full-time

Onsite - Moberly, MO

Food Services and Drinking Places

About the position

The Kitchen Staff position at Opaa! Food Management, Inc. involves preparing breakfast and lunch offerings, assisting with serving lines, and participating in catering functions. The role requires adherence to food safety regulations and maintaining a clean and organized kitchen environment while ensuring high-quality food presentation and customer service.

Responsibilities

• Assist with the set-up of serving lines and ensure food is held at the required temperature.
• Prepare foods according to the menu plan and Opaa! recipes.
• Operate kitchen equipment such as slicers, mixers, and grinders with proper certification.
• Maintain cleanliness and organization of work areas and kitchen equipment.
• Keep inventory organized and practice First In/First Out (FIFO) procedures.
• Requisition food and supplies through the Kitchen Manager as needed.
• Prepare baked goods as required by the menu plan.
• Batch cook to maintain quality and presentation of food.
• Serve food items with proper serving sizes and utensils, ensuring quality presentation and hospitality.
• Maintain accurate daily production records and follow HACCP processes.

Requirements

• High School Diploma or GED preferred, or up to one month of related experience or training.
• Ability to read and comprehend simple instructions and correspondence.
• Basic mathematical skills for measuring and computing rates and ratios.
• Ability to follow detailed written or oral instructions.

Nice-to-haves

• Experience in a kitchen or food service environment.
• Knowledge of food safety regulations and HACCP processes.

Benefits

• Equal opportunity employer with a commitment to diversity.