KITCHEN SUPERVISER

Dallas Sheraton Galleria • Metairie, LA

399d • $37,440 - $37,440

About The Position

The Kitchen Supervisor at Galleria Hospitality LLC is responsible for overseeing the daily operations of the kitchen, ensuring efficient food preparation and cooking activities. This role emphasizes maintaining high standards of food quality, safety, and hygiene while managing and training kitchen staff to meet performance targets, ultimately aiming to provide an exceptional dining experience for customers.

Requirements

• Proven experience as a Kitchen Supervisor or similar role.
• In-depth knowledge of kitchen health and safety regulations.
• Ability to manage and train kitchen staff.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment.

Nice To Haves

• Culinary degree or certification.
• Experience working in a high-volume restaurant or hotel kitchen.
• Experience with menu development and recipe creation.
• Familiarity with inventory management software.
• Ability to speak multiple languages.

Responsibilities

• Supervise and coordinate all kitchen activities, including food preparation, cooking, and cleaning.
• Ensure that all food is prepared and cooked to the highest standards of quality, safety, and hygiene.
• Manage and train kitchen staff, including chefs, cooks, and dishwashers.
• Monitor inventory levels and order supplies as needed.
• Collaborate with restaurant management to develop new menu items and improve existing ones.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed