Kitchen Supervisor

$37,440 - $37,440/Yr

Unclassified - Jonesboro, GA

Full-time - Entry Level

Jonesboro, GA

About the position

The Kitchen Supervisor at Jonesboro Dwarf House will be responsible for overseeing the kitchen operations of the restaurant, ensuring food quality, safety, and cleanliness standards are met, and managing a team of kitchen staff. This is a full-time, individual contributor role in Jonesboro, Georgia with a salary of $18 per hour, paid biweekly. The position offers opportunities for growth and advancement within the company, making it an excellent opportunity for those looking to develop their careers in the culinary field. The Kitchen Supervisor will play a crucial role in maintaining the high standards of food preparation and service that customers expect from Jonesboro Dwarf House. In this role, the Kitchen Supervisor will manage and supervise all kitchen staff, including scheduling, training, and performance evaluations. They will ensure that all recipes and portion sizes are followed accurately to maintain food quality and consistency. The supervisor will also be responsible for maintaining cleanliness and organization of the kitchen and storage areas to ensure a safe and sanitary work environment. Monitoring inventory and placing orders for food and supplies as needed will be part of their daily tasks, along with creating and implementing kitchen operational procedures and policies to improve efficiency and productivity. Additionally, the Kitchen Supervisor will enforce food safety standards and regulations to ensure the health and safety of guests and staff. They will collaborate with restaurant management to develop menus and specials that align with customer preferences and dietary restrictions. Conducting regular inventory and cost analysis to maintain profitability is also a key responsibility. The supervisor will need to address and resolve any kitchen-related issues or concerns in a timely and professional manner, ensuring smooth operations within the kitchen.

Responsibilities

• Manage and supervise all kitchen staff, including scheduling, training, and performance evaluations
• Ensure that all recipes and portion sizes are followed accurately to maintain food quality and consistency
• Maintain cleanliness and organization of the kitchen and storage areas to ensure a safe and sanitary work environment
• Monitor inventory and place orders for food and supplies as needed
• Create and implement kitchen operational procedures and policies to improve efficiency and productivity
• Enforce food safety standards and regulations to ensure the health and safety of guests and staff
• Collaborate with restaurant management to develop menus and specials that align with customer preferences and dietary restrictions
• Conduct regular inventory and cost analysis to maintain profitability
• Address and resolve any kitchen-related issues or concerns in a timely and professional manner

Requirements

• Experience working as a Kitchen Supervisor or similar role in a hospitality/restaurant setting preferred
• Extensive knowledge of food safety regulations and kitchen operations
• Strong leadership and communication skills to effectively manage a team
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Proficiency in inventory and cost control management
• Flexibility to work evenings, weekends, and holidays as needed
• High school diploma or equivalent, culinary degree preferred

Benefits

• Dental insurance
• Opportunities for advancement
• Paid time off
• Vision insurance