Kitchen Team Member
Rubio's Restaurants•Norco, CA
405d•$20 - $20
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About The Position
The Line Cook is responsible for preparing and keeping all grilled and heated food products fresh and at the proper temperature according to Rubio's guidelines. This role involves maintaining cleanliness to support a productive and profitable restaurant, ensuring product quality and presentation, portion control, speed and efficiency, and cleanliness. The Line Cook will work closely with the team to ensure good operations in the back-of-house (BOH).
