Food Safety Net Servicesposted 9 months ago
$120,000 - $130,000/Yr
Full-time • Mid Level
Fresno, CA
501-1,000 employees
Professional, Scientific, and Technical Services

About the position

Certified Group is committed to delivering expert solutions and quality testing our customers can feel confident in - on time, every time - so the world can trust in what it consumes. As a leading North American provider of laboratory testing, regulatory consulting, and certification & audit services, Certified Group includes Food Safety Net Services (FSNS), FSNS Certification & Audit, Certified Laboratories, EAS Consulting Group, and Labstat International Inc. Certified Group provides analytical testing and regulatory guidance services in the food & beverage, dietary supplements & NHP, cosmetics, OTC, personal care, tobacco, nicotine, cannabis, and hemp industries. We have embarked on an important journey to unify and strengthen our culture by living these core values: Start with the Customer, Drive to Deliver, Commit to Safety and Quality, and Believe in the Team — including believing in you. We are currently looking for a Lab Manager to join our growing team!

Responsibilities

  • Supervise laboratory operations to maintain quality, efficiency and turnaround time on lab work.
  • Ensure timely and accurate responses to customer questions or concerns to maintain our high level of customer service.
  • Serve as the hiring manager for the laboratory, ensuring that all personnel receive timely reviews and have promotional and/or professional development goals.
  • Responsible for the laboratory financials to ensure profitability.
  • Work with Laboratory team to be ISO 17025 compliant and ensure that the Corporate Quality Management System is correctly employed.
  • Ensure the laboratory is clean, sanitary, well organized and that building/equipment maintenance operations are performed.
  • Maintain the Laboratory Safety Program at all times.
  • Supervise non-routine projects per client request and as assigned.
  • Maintain a high degree of technical competence by reading scientific journals, attending professional workshops, and being aware of food industry issues and trends.
  • Periodically review and visually audit laboratory staff to ensure compliance with methods.
  • Communicate directly with clients on laboratory capability, results, pricing, and related topics.
  • Perform other duties as assigned.
  • Authorized for method verification.

Requirements

  • Preferred BS/MS Degree in Microbiology, Chemistry, Food Technology, or related field technical procedures, or governmental regulations preferred or pursuing or equivalent work experience.
  • Ability to write reports, business correspondence, and procedure manuals.
  • Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.

Benefits

  • Progressive 401k Retirement Savings Plan
  • Employer Paid Short- Term and Long-Term Disability, and Life Insurance
  • Group Medical
  • Tuition Reimbursement
  • Flexible Spending Accounts
  • Dental
  • Paid Holidays and Time Off
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