Lab Technician I, Hospitality Management

$37,419 - $37,419/Yr

Cuyahoga Community College - Cleveland, OH

Part-time - Entry Level

Cleveland, OH

Educational Services

About the position

The Lab Technician I role in Hospitality Management is responsible for ensuring the safety and security of an academic laboratory, adhering to government regulations and ACFEF accreditation standards. This part-time position involves various tasks related to inventory management, equipment maintenance, and supporting chef instructors in classroom demonstrations.

Responsibilities

• Assists with ordering supplies
• Receives and stores supplies
• Collects and maintains equipment safety training records
• Prepares, maintains, and monitors supplies and equipment
• Establishes inventory controls and keeps accurate records of inventories
• Maintains sanitation and safety standards in labs and storage facilities
• Secures lab and storage areas when not in use
• Assists with room set up and break down
• Maintains records for adherence to established operating procedures
• Maintains and updates MSDS books as required
• Assists chef instructors in preparing demonstrations for classroom use
• Prepares, maintains and monitors supplies and equipment inventory
• Assists with developing and maintaining a cleaning schedule
• Maintains and cleans the laboratory, stockroom and departmental equipment
• Performs other related duties as assigned

Requirements

• High School degree or GED
• Minimum of two years' experience in a restaurant or food service establishment
• Skills in keyboarding, basic math and grammar
• Basic skills in MS Word, Excel and Outlook
• Strong attention to detail and accuracy
• Ability to perform basic mathematical operations
• Excellent verbal, written and verbal communication skills
• Ability to read and interpret technical documents
• Ability to exercise good judgment and discretion
• Sensitivity to respond appropriately to the needs of a diverse population
• Ability to lift and carry items weighing up to 60 lbs.

Nice-to-haves

• Associates degree with a minimum of two years' experience as a restaurant or food service supervisor

Benefits

• Part-time position with flexible hours
• Union position with potential for benefits under the union agreement