Laborer - 2nd Shift

About the position

The Laborer position at Smithfield Foods involves physically demanding work in a production environment, where team members handle materials and operate machinery to contribute to the delivery of food products. This role offers competitive pay and opportunities for career growth within a leading American food company.

Responsibilities

• Handle materials and use hand tools, knives, machinery, and equipment in food production.
• Perform physically demanding tasks requiring good hand-eye coordination and attention to detail.
• Work scheduled hours, including potential mandatory overtime based on production demands.

Requirements

• Must be at least 18 years of age.
• Ability to understand and follow oral and written instructions.
• Capability to perform continuous/repetitive movements, including grasping and flexing arms.
• Ability to stand on concrete and/or platforms for up to a 12-hour shift.
• Willingness to work around animal blood and/or carcass parts.
• Ability to work in cold (20-40 degrees) and warm (over 100 degrees) environments.
• Ability to work in wet and humid conditions.
• Ability to wear personal protective equipment (PPE) such as hard hats and steel-toed shoes.
• Ability to work in a noisy environment and handle sanitation/cleaning chemicals.

Benefits

• Hourly competitive starting pay of $19.95/hour.
• $1.00/hour shift differential for 2nd shift positions.
• Comprehensive health insurance and retirement benefits.
• Education benefit available from the first day of employment.
• Opportunities for career growth and professional development.