Lead Cook

About the position

As a Lead Cook, you will be the backbone of our culinary team, overseeing the preparation and presentation of our dishes while mentoring and guiding kitchen staff. Your expertise and leadership will enhance the quality of our food and the efficiency of our operations, ensuring a memorable dining experience for our guests.

Responsibilities

• Manage the opening and closing tasks for the kitchen to ensure everything is completed and ready for service, including setting up the main station you are working on.
• Perform line checks every shift to ensure all dishes are prepared to the highest standards and meet safety guidelines.
• Supervise daily kitchen operations to ensure efficiency and adherence to company standards, while ensuring all food is prepared according to safety and sanitation standards.
• Manage and train kitchen staff on proper cooking procedures, presentation, and safety practices.
• Ensure the kitchen and all kitchen equipment are kept to high cleanliness standards while regularly checking for any issues and ensuring proper maintenance.
• Demonstrate strong work ethic and professionalism, setting a positive example for the team.
• Manage ordering and inventory to ensure adequate stock levels and minimize waste.

Requirements

• Must be 18+ years old.
• Valid food manager’s certificate.
• Ability to work in a fast-paced environment and lift 25-50 lbs.
• Prolonged periods of standing and navigating the kitchen environment.

Benefits

• Flexible Scheduling
• Paid On-the-Job Training
• Advancement Opportunities (promotions from within)
• Free Meals During Shifts
• Employee Referral Rewards (50% on first paycheck, 50% on second paycheck)
• Discounts offered at all Tatsu-Ya locations
• Family Meal
• Sick Time Off for full-time employees (5 days)
• Medical, Dental, and Vision Insurance (based on hours worked and offered within 60 days of employment)