Morrison Healthcare - Monroe, GA
posted 19 days ago
Full-time - Mid Level
Monroe, GA
10,001+ employees
Food Services and Drinking Places
About the position
The Lead Dietitian at Morrison Healthcare is responsible for providing nutritional services within a hospital setting. This role involves collaborating with a team to implement nutrition plans, ensuring compliance with regulatory standards, and participating in quality assurance programs. The Lead Dietitian plays a crucial role in enhancing patient care through effective nutrition management.
Responsibilities
- Provides nutrition assessment, modified diet formulation, self-management training, and nutrition intervention.
- Complies with all regulatory standards, including federal, state, and accrediting agencies.
- Adheres to facility confidentiality, HIPAA regulations, and patient rights policies where applicable.
- Participates in facility-wide and departmental Quality Assurance/Performance Improvement Programs.
- Identifies weekly treatment goals and communicates individual client needs to the treatment team.
- Performs other duties as assigned.
Requirements
- Bachelor's degree and Registered Dietitian in accordance with the Commission on Dietetic Registration, required.
- Advanced Practitioner Certification and other advanced practice, preferred.
- Minimum of two to three years of professional experience as a Registered Dietitian.
- Licensed by the State Dietetics Licensing Board in states where applicable required.
- Experience with computers and programs including Microsoft Office Suite required.
Benefits
- Medical
- Dental
- Vision
- Life Insurance/AD Disability Insurance
- Retirement Plan
- Flexible Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
