University of California - San Francisco, CA
posted 5 days ago
The Lead Food Service Worker plays a crucial role in providing safe, accurate, and timely food service to customers and patients. This position involves various responsibilities including stocking, assembling, and serving food, as well as maintaining cleanliness and sanitation in food service areas. The worker will support management and operations across different food service areas, including retail, patient, and catering services, while ensuring compliance with food safety standards. Additionally, the role includes oversight of food service operations, cash management, and providing excellent customer interactions, acting as an ambassador for the Department of Nutrition and Food Services.