Lead Line Cook
American Cruise Lines•Davenport, IA
460d
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About The Position
The Lead Line Cook at American Cruise Lines plays a crucial role in delivering exceptional dining experiences on board the cruise ships. This position involves overseeing food production for all meal services, ensuring adherence to food safety standards, and managing inventory while minimizing waste. The Lead Line Cook works closely with the Executive Chef and Sous Chef to prepare high-quality meals using fresh, regional ingredients, while also supervising galley stewards and maintaining a clean and organized kitchen environment.
