Lead Line Cooks

$45,760 - $54,080/Yr

Unclassified - Palm Springs, CA

Full-time - Senior

Palm Springs, CA

About the position

The Lead Line Cook position at an upscale high-volume scratch kitchen in Palm Springs is designed for seasoned chefs with extensive experience. The role focuses on contributing to a dynamic kitchen environment, emphasizing reliability and a passion for food preparation.

Responsibilities

• Prepare and cook food items according to recipes and standards.
• Manage the grill, sauté, fish, sauces, and garde manger stations.
• Ensure the kitchen operates efficiently and maintains high standards of food quality.
• Collaborate with other kitchen staff to ensure smooth service during busy periods.
• Maintain cleanliness and organization of the kitchen and workstations.

Requirements

• Several years of experience in a high-volume kitchen environment.
• Proficiency in various cooking techniques, including grilling, sautéing, and sauce preparation.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced environment and handle multiple tasks.

Nice-to-haves

• Experience in upscale dining establishments.
• Knowledge of menu development and food presentation techniques.

Benefits

• Competitive hourly wage ranging from $22 to $26 per hour.