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Levy Restaurants - Detroit, MI
posted 2 months ago
Part-time - Mid Level
Detroit, MI
Food Services and Drinking Places
About the position
The Lead, Zone Concession position at Levy involves managing the operations of multiple concession stands while ensuring a pleasant guest experience. This role requires leadership skills to assist team members and maintain a safe environment during operating hours, along with a strong understanding of menu offerings and customer service.
Responsibilities
- Manages the operations of multiple concession stands.
- Assists team members and maintains a safe environment throughout operating hours.
- Greets, directs, and responds to guest's questions and needs.
- Understands menu offerings, presentation, and pricing.
- Ensures proper product control and handling of inventory and equipment.
- Follows cash handling policies and food safety/sanitation guidelines.
- Performs other duties as assigned.
Requirements
- Minimum of one year leadership experience.
Benefits
- Wellness program
- Paid time off
- Employee assistance program
- Employee discount
