Level 1 Assistant Manager (01169) - 1636 E 8 Mile

Domino's Pizza - Detroit, MI

Full-time - Entry Level

Detroit, MI

Food Services and Drinking Places

About the position

The Assistant Manager at Domino's Pizza plays a crucial role in supporting the General Manager in the daily operations of the restaurant. This position involves not only managerial responsibilities but also hands-on tasks that ensure the smooth running of the store. The Assistant Manager is expected to uphold the operational standards set by the company, which includes overseeing staff, managing inventory, and ensuring customer satisfaction. In the absence of the General Manager, the Assistant Manager will take charge of the store, handling paperwork and making decisions that affect the daily operations. This role requires a blend of leadership skills and practical knowledge of food preparation and delivery processes. In addition to managerial duties, the Assistant Manager must be proficient in preparing pizzas and other menu items, ensuring that all products meet the quality standards of Domino's. The position also involves delivering orders to customers, which requires a valid driver's license and a safe driving record. The Assistant Manager will be responsible for maintaining a clean and organized work environment, adhering to health and safety regulations, and training new team members on operational procedures. Physical demands of the job include standing for long periods, lifting heavy items, and performing tasks that require mobility and coordination. The Assistant Manager must be able to navigate the store efficiently, assist with deliveries, and manage inventory effectively. This position is ideal for individuals who are looking to advance their careers in the food service industry and are passionate about providing excellent customer service.

Responsibilities

• Assist the General Manager in running the restaurant and implementing operational standards.
• Prepare pizzas and other menu items according to company standards.
• Deliver orders to customers in a timely manner.
• Handle paperwork and administrative tasks in the absence of the General Manager.
• Train and supervise team members on operational procedures and customer service standards.
• Maintain cleanliness and organization of the store and kitchen areas.
• Manage inventory and assist with stock deliveries.

Requirements

• Valid driver's license with a safe driving record.
• Ability to stand for long periods and perform physical tasks such as lifting and carrying heavy items.
• Experience in food service or restaurant management is preferred.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment and handle multiple tasks.

Nice-to-haves

• Previous experience in a managerial role within the food service industry.
• Knowledge of food safety regulations and best practices.
• Customer service experience.

Benefits

• Competitive wage based on experience and performance.
• Opportunities for career advancement within the company.