Lider de cocina

$32,656 - $36,317/Yr

Chipotle - Magna, UT

Full-time - Entry Level

Magna, UT

Food Services and Drinking Places

About the position

As a Kitchen Leader at Chipotle, you will be responsible for preparing delicious food, overseeing kitchen operations, and training future kitchen leaders. This role emphasizes teamwork and creating a great customer experience while ensuring food quality and safety standards are met.

Responsibilities

• Ensure food quality by cooking and preparing food to order following kitchen procedures.
• Monitor food waste levels and inventory, addressing any food quality issues.
• Support strong team dynamics between back-of-house and front-of-house team members.
• Develop team members to become future Kitchen Leaders.
• Communicate effectively with team members and customers to ensure excellent service and performance.
• Ensure proper cleaning and sanitation of the kitchen.
• Supervise kitchen equipment and ensure it is maintained in good condition; arrange for repairs of malfunctioning equipment promptly.
• Ensure the kitchen and all team members comply with necessary guidelines to prevent injuries and accidents.
• Complete Material Safety Data Sheets (MSDS) and inventory rotation (FIFO).

Requirements

• Experience as a team member at Chipotle.
• Ability to understand and articulate Chipotle's Food With Integrity philosophy.
• Knowledge and ability to speak, write, and understand the primary language(s) of the workplace.
• High school diploma or equivalent.
• Experience in restaurants.

Benefits

• Tuition assistance (100% coverage for selected degrees or up to $5,250 per year)
• Free food
• Medical, dental, and vision insurance
• Paid time off
• Holiday closures
• Competitive pay
• Opportunities for advancement (80% of managers started as Crew)