About the position
To prepare all cold/hot food items: Garde Manger will be responsible for consistency and quality production of salads/appetizers/dressings, Hot side will be responsible for consistency and quality production of appetizers/soups/entrées/sauces/stocks, and to prepare daily requisition for food area and daily rotation of cold or hot foods.
Responsibilities
- Keeps all walk-ins in Garde Manger and hot side area clean.
- Has mise en place for day's business for banquets.
- Fills out requisition for the day and the following day.
- Works according to priorities for banquets.
- Checks with Banquet Chef/supervisor daily for any special products or preparation.
- Control quality and consistency of all food served.
- Insure food function is ready 45 minutes prior to service.
- Insure all food supplies necessary for service are in appropriate supply on a timely basis.
- Assist in controlling food cost.
- Proper storage for advanced production.
- Filing Pastry cart orders when necessary.
- Reporting any maintenance or security problems.
- Opens all areas in the morning and locks all areas prior to leaving.
Requirements
- Follow sanitation and Ecosure rules and procedure
- Attendant mandatory department meeting
- Completed and renew when expired food handler
Job Keywords
Hard Skills
- Mise En Place
- Product Quality
- Quality Control
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