Line Cook - $24.70/hr +Benefits!

$49,920 - $51,376/Yr

Marriott International - San Diego, CA

Full-time - Entry Level

San Diego, CA

5,001-10,000 employees

Accommodation

About the position

The Line Cook position at Marriott Vacation Club Pulse in San Diego involves preparing and cooking food according to established recipes and quality standards. The role emphasizes the importance of customer service, as cooks interact with guests and contribute to a positive dining experience. This position offers competitive pay and a variety of benefits, making it an attractive opportunity for culinary professionals looking to grow in a supportive environment.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Work a variable schedule, including complete weekend and holiday availability.

Requirements

• Must have great customer service skills as all positions come into contact with guests!
• Ability to work a variable schedule, including weekends and holidays.

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Referral program
• Vision insurance