Line Cook (AM)
First Hospitality Group•Columbus, OH
449d•$37,440 - $41,600
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About The Position
The Line Cook position is essential for delivering a high-quality dining experience in a hotel setting. Working under the guidance of the Executive Chef and Sous Chef, the Line Cook is responsible for food preparation and presentation, ensuring safe food handling, and adapting to guest requests. The role requires efficiency and consistency in food preparation to meet service time expectations.
