Line Cook/Dishwasher
American Cruise Lines•Tampa, FL
466d•Onsite
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About The Position
The Line Cook/Dishwasher position at American Cruise Lines is a hybrid role that combines responsibilities in both food production and kitchen sanitation. This position is essential for maintaining a clean and safe galley environment while preparing meals for guests. The role requires flexibility to rotate between cooking and dishwashing duties based on the needs of the fleet, ensuring high-quality service and adherence to food safety standards.
